Served with a salsa of lemon grass, fresh herbs, and lime vinaigrette. $12.50

Marinated pork, shrimp, bean threads, and wood ear mushrooms wrapped inrice paper and fried. Served with fresh greens and sweet carrot sauce. $9.50

Lobster meat, pork, shrimp, and crab meat sautéed with sweet onion, fresh ground peantus and herbs in lobster stock and coconut cream. Served with shrimp crackers. $8.50

Grilled chicken served with peanut sauce and cucumber salad. $8.50 (Vegetarian served with Brown Tofu)

Tossed with smoked tomato and Siracha sauce and drizzled with blue cheese. $9.00

Port and red wine poached pear sliced in half and stuffed with Maytag Blue Cheese. Served with bitter greens, candied walnuts and sherry vinaigrette. $10.00

New York State Goat Hill farm cheese, roasted red peppers, shredded Belgian endive, Red onion, cilantro, with balsamic vinaigrette. $10.00

Field greens with your choice of peanut dressing or balsamic vinaigrette. $6.50

16oz. $29.50

Incredibly juicy, flavorful and naturally tender. The CAB brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone free and enjoy a top-quality vegetarian diet. Lemon Grass is licensed to serve Certified Angus Beef.

Cut Daily - Market Price

Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. Our Kobe beef meets the superior Japanese grade of 9-12.

Full rack of New Zealand lamb $28.00

Prepared and priced daily.

Au Poivre: Peppercorn crusted medallions with a sauce of green peppercorns and flamed high-proof cognac.

Thai Au Poivre (hot and spicy): Peppercorn crusted with a sauce of whiskey, fresh garlic, chili peppers and cinnamon basil.

Panaeng Curry (hot and spicy): Sauce of Panaeng, sweet peppers, pineapple, and shredded kaffer time leaf.

Chimichurri Sauce

Bordelaise Sauce

Our famous Long Island Duck roasted to crisp glazed with an orange tamarind and garlic sauce. $24.00

Widely imitated but never duplicated... an exquisite sauce that has been coveted by neighboring Central New York restaurants for years. Sautéed roasted chili paste, garlic, chili peppers, and cinnamon basil.

Prig Pow Chow Lay: Seafood combo: clams, scallops, shrimp and calamari (optional) $25.00

Pork Tenderloin: $19.50

Gai Prig Pow: Chicken $19.50

Goong Prig Pow: Shrimp $22.00

Sliced Filet Mignon $25.00

Berkshire Pork Chop $24.95

Lobster Tail 7-8oz Single $25, Double $45

Our recent version combines three pepper flavors of the hot, mild and sweet variety with fresh ginger, fried garlic, cilantro and shredded scallions.

Goong Lad Prig: Shrimp $19.50, Pla Lad Prig: Yellow Fin Tuna $19.50,

Fish of the day: Market Price,

Lobster Tail 7-8oz Single $25, Double $45

(Vegetarian served with fried White Tofu)

This smooth and silky curry has a flowery aroma. Our staff has found that this dish also appeals to those who do not usually like ginger. Sauce of Chu Chee Curry, shredded lime leaves, fresh ginger and sweet red peppers.

Choice of: Shrimp, chicken, fried white tofu, yellow fin tuna, duck, lamb, or lobster tail

Hot and Spicy!

Lemon Grass's red curry varies seasonally. During winters, our red curry is thicker with more coconut cream, while hotter and lighter during summers. Cinnamon basil, bamboo shoots, wild mushrooms, and chili peppers will accompany this red curry broth.

Choice of: Chicken, brown tofu, duck, or lamb

Hot and Spicy!

Since 1987 in Ithaca, NY. Frequently ordered for lunches and dinners.

This sauce combines whiskey, sweet bell peppers, chili peppers, hot basil and garlic.

Choice of: Brown tofu, chicken, pork tenderloin, shrimp or sliced filet mignon.

Hot and Spicy!

Cultivated exotic mushrooms from our very own Central New York region:

Oyster, Shiitake, Portabello, and Crimini mushrooms from local growers like Jack Galvin.

Sautéed with garlic, rice wine, bean sauce, and green onions.

Choice of: Brown tofu, chicken, shrimp, or sliced filet mignon.

Sautéed garlic, ginger, dried red peppers (optional), sweet peppers, green and white onions, with rice wine and brown bean sauce.

Choice of: shrimp, chicken, or gluten

Hot and Spicy!

Chicken or Pork Tenderloin $18.50

Shrimp or Yellow Fin Tuna $19.50

Sliced Filet Mignon $21.00

Seafood Combo: Clams, scallops, shrimp and calamari (optional) $23.50

Vegetarian: Fried White Tofu, Gluten, or Brown Tofu $18.50

Coarsely chopped tuna, and Japanese 7 chili pepper blend $9.95

Yellow Fin Tuna Roll $8.95

Yellow Fina Tuna with Cucumber and/or avocado $9.95

Spicy tuna & asparagus wrapped in panko, crispy fried. Served with hot mayonnaise and our special hot sauce. $10.95

Fresh mozzarella, diced vine ripened tomatoes, and basil. Served with pesto sauce and balsamic vinaigrette reduction. $9.95

Roll of 2-huge prawn, avocado, cucumber, and sesame. Served with sweet BBQ sauce. $10.95

Smoked salmon, cream cheese, and avocado $9.95

Fried tofu, avocado, cucumber, carrot, peanut, roasted coconut, cilantro, sprout, onion and lime $9.95

Gianduja hazelnut chocolate mousse in a heel cone, raspberry layer cake, Frangellico white chocolate truffle and concord grape sorbert.

This variation of the classic "Majorlaine" dessert with a 21st-century spin. A chocolate covered bombe is filled with layers of praline butter cream, Chocolate soufflé pastry and a crunchy nut flavored meringue. Served with homemade espresso ice cream.

Four seasonal homemade fruit sorberts, over tuile basket. Served with fresh fruits and fruit purée.

A display of frozen-triangle shaped-banana mousse and warm banana fritters which sits on top of banana-milk chocolate crème brûlée. A perfect addition to your meal.

Choose from:

• Lemon Grass Lime Sorbert
• Raspberry Sorbert
• Peach Sorbert
• Coconut Sorbert
• Mango Sorbert
• Concord Grape Sorbert