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Appetizers
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Supplied by JP, one of the best oyster houses in the country. Variety selected at the peak of season. Changes weekly. MP |
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Appetizers
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Creamy organic risotto with portobello and seasonal forest mushrooms. $13.50
Not available on Sunday |
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Appetizers
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Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce. $12.00 |
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Appetizers
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Marinated in yogurt and house ground spices, grilled. Peanut sauce and cucumber ajard. $9.50 |
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Appetizers
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Sherry wine battered, spicy marinara. $11.50 |
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Appetizers
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Lively Run Goat Cheese, roasted assorted baby beets from Fabius Farm, slaw of Lafayette Granny Smith apples, braised white raisins, toasted hazelnuts and olive oil. Served with a homemade Greek yogurt, honey and tarragon vinaigrette. $11.50 |
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Appetizers
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Sliced seasonal orange, olive oil, toasted pine nuts, shaved fennel and mache. $11.50 |
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Appetizers
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Field greens, heirloom tomatoes, and seasonal local vegetables with your choice of peanut dressing or balsamic vinaigrette. $7.50 |
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Entrées
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Fresh tomatoes, sherry wine, molasses, apple vinegar, chili sambal, lemon grass, herbs and spices. Served with sweet fried buns.
Choice of: Shrimp, Fish, Seafood Combination or White Tofu |
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Entrées
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Incredibly juicy, flavorful and naturally tender. The CAB brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic, hormone free and enjoy a top-quality vegetarian diet. $29.50
Enhance your steak with your choice of sauce: Au Poivre, Roquefort Demi-Glace, or Bordelaise. |
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Entrées
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Cut Daily - Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. Our Kobe beef meets the superior Japanese grade of 9-12. Market Price
Enhance your steak with your choice of sauce: Au Poivre, Roquefort Demi-Glace, or Bordelaise. |
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Entrées
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Full rack of New Zealand lamb marinated in yogurt, garlic, smoked paprika, cracked black pepper, herbs, olive oil and red wine vinegar, then roasted to perfection. $32.50 |
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Entrées
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Create your own surf & turf from the selections and your choice of Shrimp, Jumbo Prawn, Fish of the Day, or Scallops. Market Price |
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Entrées
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Sauce will be glazed with steamed broccoli and garnished with fried dried peppers, orange zest and sesame seeds.
Choice of Sliced Beef, Sliced Pork, Chicken, Shrimp or White Tofu. |
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Entrées
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Sautéed roasted chili jam, garlic, Italian long hot peppers, cinnamon basil.
Choice of Shrimp, Pork, Chicken, or Sliced Beef. Additional $2.00 for the dish. |
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Entrées
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Puree of 3 different chilies, sauteed with fresh garlic and rice wine vinegar.
Choice of Shrimp, Fish or White Tofu. |
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Entrées
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Classic Thai curry with fresh tamarind jus, fingerling potatoes, shredded fresh ginger, and cashew nuts.
Choice of Shrimp, Lamb, Pork, Roasted Pork or White Tofu |
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Entrées
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Fresh Hawaiian pineapple, sweet peppers, cinnamon basil, kieffer lime leaf and dried figs.
Choice of Chicken, Pork, Roasted Pork, Steak, Sliced Beef, Duck, Lamb, Shrimp or Brown Tofu. |
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Entrées
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Roasted Japanese eggplant, Italian long hot peppers, sweet peppers, cinnamon basil.
Choice: of Chicken, Sliced Pork, Roasted Pork, Lamb, Shrimp or White Tofu. |
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Entrées
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Locally cultivated and wild mushrooms sautéed with garlic, rice wine, bean sauce and green onions.
Choice of Chicken, Sliced Beef, Shrimp or Brown Tofu. |
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Entrées
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Sautéed garlic and ginger, dried red pepper (optional), green and white onions, rice wine and brown bean sauce.
Choice of Chicken, Shrimp or White Tofu. |
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Japanese Menu
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Soba wheat, spaghetti cucumber, seaweed salad, shredded crunchy Nori, toasted sesame seed, sauce of spicy red bean yuzu and a hint of smoked sesame oil. $11.00 |
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Japanese Menu
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Spicy tuna & asparagus wrapped in panko, crispy fried. Served with hot mayonnaise and our special hot sauce. $12.00 |
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Japanese Menu
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Fried tofu, avocado, cucumber, carrot, peanut, roasted coconut, cilantro, sprouts, onion and lime $11.00 |
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Desserts
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A warm vanilla infused bread pudding filled with caramelized apples. Served over cinnamon and caramel sauces. |
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Desserts
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This variation of the classic "Majorlaine" dessert with a 21st-century spin. A chocolate covered bombe is filled with layers of praline butter cream, Chocolate soufflé pastry and a crunchy nut flavored meringue. Served with homemade espresso ice cream. |
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Desserts
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Semi-sweet chocolate mousse in a well-tempered chocolate pyramid. Served with homemade vanilla ice cream, honey tuile and dark cocoa moon, with edible 24 Karat Gold leaf. |
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Desserts
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Choose from:
- Lemon Grass Lime Sorbert
- Raspberry Sorbert
- Coconut Sorbert
- Mango Sorbert
- Green Apple Sorbert
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Appetizers
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Mong beans, green peas, chickpeas, Moroccan spices, fried. Sauce of sweet chili vinaigrette, ground peanuts. Excellent vegetarian dish. $9.00 |
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Appetizers
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Shrimp, pork, forest mushrooms, bean threads, spring roll wrapped and fried. Served with fresh herbs and greens with sweet carrot sauce. $9.50 |
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Appetizers
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Lobster, shrimp, crab, pork, sweet onion, fresh ground peanuts, lobster stock, and coconut cream. Served with shrimp crackers. $9.50 |
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Appetizers
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Served with your choice of peanut sauce or chili tamarind sauce, peanuts and cilantro. $9.50 |
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Appetizers
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Grilled and rolled greenhouse baby eggplant, crisped "Berkshire" bacon. Double roasted pepper sauce, micro radish, olive oil and herb oil. $10.00
Vegetarian served without bacon. |
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Appetizers
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Pear poached in white wine and vanilla, candied walnuts, and caramelized Maytag blue cheese. Served with baby arugula, frisee, and Belgian endive tossed with cider honey vinaigrette. $11.50 |
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Appetizers
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Poached prawn, shredded green papaya, heirloom tomatoes, lime and chopped caramelized ginger tossed with tamarind vinaigrette. $11.50 |
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Appetizers
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Please ask your server for details. |
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Entrées
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Add a side to any entree
Bistro Fries, Greens of the Day, Roasted Garlic Red Bliss Mashed Potato - $4.00
Sautéed Wild Mushrooms, Sweet Potato Fries with Chipotle-Maple Aioli - $6.00 |
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Entrées
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The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture. $39.50
Enhance your steak with your choice of sauce: Au Poivre, Roquefort Demi- Glace, or Bordelaise. |
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Entrées
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Known as the "black pig", Berkshire Pork is famous for its perfect combination of juiciness, flavor and tenderness. Pork Chop 14-16 oz. Served with your choice of sauce: Au Poivre, Roquefort Demi- Glace or Bordelaise. $24.95 |
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Entrées
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Prepared and priced daily. |
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Entrées
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It's back! Black pepper, fresh herbs and sautéed garlic.
Choice of Chicken, Pork, Shrimp or Brown Tofu. |
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Entrées
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Served since 1990 over our famous Roasted Duck. Recipient of the Award for the Best Recipe in the Northeast. Our best seller - sold over 130,000 to date. |
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Entrées
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A traditional Thai lunch for over 100 years. We serve it for dinner in order to meet the desire of our clientèle. Sautéed rice noodles with sprouts, chives, egg, tofu, and ground peanuts with Lemon Grass' famous tamarind sauce.
Choice of Chicken, Shrimp or Brown Tofu. Please subtract $2.00 from price. |
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Entrées
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Traditional, classic dish. Finished with forest mushrooms, fried shallot, fresh ginger and scallions.
Choice of Fish, Shrimp or White Tofu. |
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Entrées
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Kieffer lime leaf, lemon rind, sweet peppers, young coconut meat, cilantro sprigs.
Choice of Chicken, Pork, Roasted Pork, Lamb, Fish, Shrimp, Duck or White Tofu. |
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Entrées
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Young bamboo, sweet peppers, Italian long hot peppers, cinnamon basil.
Choice of Chicken, Lamb, Shrimp, Roasted Pork, Duck or Brown Tofu.
Roasted Duck will be prepared with pineapple and fresh tomato. |
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Entrées
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Sautéed garlic, Italian long hot peppers, cinnamon basil, young bamboo, and whiskey.
Choice of Chicken, Steak, Sliced Beef, Sliced Pork, Shrimp or Brown Tofu. |
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Entrées
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Sautéed garlic, seasonal fruit, sliced baby English cucumber, sweet onion, seasonal heirloom tomato, white pepper, chopped cilantro, lemon juice, sweet and sour jus.
Choice of Chicken, Sliced beef, Sliced Pork, Shrimp or White Tofu. |
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Entrées
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Steak: Rib-eye steak (Certified Angus Beef) 16oz $29.95
New York Strip Dried Age (Certified Angus Beef) 16 oz $39.95
Kobe New York Strip 7-8 oz Market Price
Beef Sliced: Filet Mignon $25.00
Kobe $30.00
Chicken: Sliced Chicken Breast $19.50
Pork: Sliced Tenderloin $19.50
Eden Farm Berkshire Pork Chop 16 oz $24.95
Slow-Roasted Pork $19.50 Available in curries only
Duck: Roasted 1/2 Long Island Duck $26.50
Lamb: New Zealand Rack of Lamb $32.50
Shrimp: White Domestic Jumbo $22.50
Fish: Yellow Fin Tuna Sushi Grade $24.50
Fish of the Day Market Price
Seafood Combination: Scallops, shrimp, and calamari $30.00
Vegetarian: White Tofu or Brown Tofu $18.50
Steak not available on Sundays |
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Japanese Menu
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Avocado and cucumber roll topped with minced Yellow Fin tuna,
chili pepper and sesame seeds. Served over spicy mayo and hot sauce. $12.00 |
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Japanese Menu
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Prawn, roasted coconut, cilantro, cucumber, grape fruit, edamame, and balsamic reduction. $12.00 |
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Desserts
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Gianduja hazelnut chocolate mousse in a heel cone, triple layered chocolate mousse, Nutella- chocolate glazed rice krispy platform, and raspberry sorbet. |
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Desserts
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Miniature cake with a liquid chocolate center is baked to order. Served with burnt sugar ice cream. Please allow a few extra minutes for preparation. |
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Desserts
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Four seasonal homemade fruit sorberts, over tuile basket. Served with fresh fruits and fruit purée. |
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Desserts
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Choose from:
- Burnt Sugar Ice Cream
- Thai Vanilla Ice Cream
- Espresso Ice Cream
- Ginger Ice Cream
- Mango Ice Cream
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