This Pacific-Rim sauce uses tamarind juice to accentuate the delicate sourness of palm sugar, fried shallots, crisped fried garlic, baby corn, shredded chicken, and forest mushrooms. Shredded fresh ginger and cilantro complete this dish.

Goong Gien: Shrimp $19.50, Pla Gien: Yellow Fin Tuna $19.50,

Fish of the day: Market Price

Lobster Tail 7-8oz Single $25, Double $45

(Vegetarian served with fried White Tofu)