Chicken or Pork Tenderloin $18.50

Sushi Grade Yellow Fin Tuna $24.00

Sliced Filet Mignon $21.00 / Shrimp $22.50

Lamb (Full Rack) $28.00 / Duck $25.00

Organic Air-Dry Chicken Breast $22.00

Seafood Combo: Clams, scallops, shrimp and calamari (optional) $23.50

Vegetarian: Fried White Tofu, Gluten, or Brown Tofu $18.50