| Specialty Sauces (Seafood) |
|
Ginger Curry (hot and spicy): Sauce of Ginger Curry, shredded lime leaves, fresh ginger, and sweet red pepper. Prig Pow (hot and spicy): Sautéed roasted chili paste, garlic, chili peppers, and cinnamon basil. Lemon Butter Reduction |
238 W Jefferson St. Syracuse, NY, 13202 · Tel: 315.475.1111 · Fax: 315.475.3287