Kobe Beef

Cut Daily - Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. Our Kobe beef meets the superior Japanese grade of 9-12.  Market Price

Enhance your steak with your choice of sauce: Au Poivre, Roquefort Demi-Glace, or Bordelaise.