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Max's Blog

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  • ► 2010 (37)
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      • March 29
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    • ► February (5)
      • February 23
      • Dining Week 1
      • This Just In
      • February 10
      • Chicago... the Piggy City
    • ► January (5)
      • Wednesday, January 27th
      • Thursday, January 21
      • January 18th
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      • Max's Blog

    • Lunch
    Mon-Sat: 11.30am-2.30pm
    Dinner
    Mon-Thur: 5.00pm-9.30pm
    Fri-Sat: 5.00pm-10.30pm
    Sun: 4.30pm-9.00pm

    Specialty Sauces (Pork/Steak/Lamb)

    Au Poivre

    Thai Au Poivre (hot and spicy)

    Bordelaise Sauce

    Panaeng Curry (hot and spicy)

    Prig Pow (hot and spicy)

    Roquefort Demi-Glace
     

    238 W Jefferson St. Syracuse, NY, 13202 · Tel: 315.475.1111 · Fax: 315.475.3287