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16oz. $29.50
Incredibly juicy, flavorful and naturally tender. The CAB brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone free and enjoy a top-quality vegetarian diet. Lemon Grass is licensed to serve Certified Angus Beef. |
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Cut Daily - Market Price
Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. Our Kobe beef meets the superior Japanese grade of 9-12. |
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Full rack of New Zealand lamb $28.00 |
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Prepared and priced daily. |
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Ginger Curry (hot and spicy): Sauce of Ginger Curry, shredded lime leaves, fresh ginger, and sweet red pepper.
Prig Pow (hot and spicy): Sautéed roasted chili paste, garlic, chili peppers, and cinnamon basil.
Lemon Butter Reduction
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Our famous Long Island Duck roasted to crisp glazed with an orange tamarind and garlic sauce. $24.00 |
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Widely imitated but never duplicated... an exquisite sauce that has been coveted by neighboring Central New York restaurants for years. Sautéed roasted chili paste, garlic, chili peppers, and cinnamon basil.
Prig Pow Chow Lay: Seafood combo: clams, scallops, shrimp and calamari (optional) $25.00
Pork Tenderloin: $19.50
Gai Prig Pow: Chicken $19.50
Goong Prig Pow: Shrimp $22.00
Sliced Filet Mignon $25.00
Berkshire Pork Chop $24.95
Lobster Tail 7-8oz Single $25, Double $45 |
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Our recent version combines three pepper flavors of the hot, mild and sweet variety with fresh ginger, fried garlic, cilantro and shredded scallions.
Goong Lad Prig: Shrimp $19.50, Pla Lad Prig: Yellow Fin Tuna $19.50,
Fish of the day: Market Price,
Lobster Tail 7-8oz Single $25, Double $45
(Vegetarian served with fried White Tofu) |
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This smooth and silky curry has a flowery aroma. Our staff has found that this dish also appeals to those who do not usually like ginger. Sauce of Chu Chee Curry, shredded lime leaves, fresh ginger and sweet red peppers.
Choice of: Shrimp, chicken, fried white tofu, yellow fin tuna, duck, lamb, or lobster tail
Hot and Spicy! |
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Lemon Grass's red curry varies seasonally. During winters, our red curry is thicker with more coconut cream, while hotter and lighter during summers. Cinnamon basil, bamboo shoots, wild mushrooms, and chili peppers will accompany this red curry broth.
Choice of: Chicken, brown tofu, duck, or lamb
Hot and Spicy! |
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Classic whiskey sauce, hints of molasses, sweet bell peppers, and fresh chili peppers provide a surprisingly light but loaded sauce.
Choice of: chicken, pork tenderloin, gluten, shrimp or filet mignon.
Hot and Spicy! |
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Sautéed garlic, cashew nuts, shiitake mushrooms, straw mushrooms, bamboo shoots, baby corn, and scallions in a sherry wine and brown bean sauce.
Choice of: seafood combo, shrimp, pork tenderloin, brown tofu, sliced filet mignon or chicken and sweet sausage (optional) |
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A delightful sweet and sour sauce with sautéed vegetables and fruit.
Choice of: chicken, pork tenderloin, shrimp or gluten |
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Chicken or Pork Tenderloin $18.50
Sushi Grade Yellow Fin Tuna $24.00
Sliced Filet Mignon $21.00 / Shrimp $22.50
Lamb (Full Rack) $28.00 / Duck $25.00
Organic Air-Dry Chicken Breast $22.00
Seafood Combo: Clams, scallops, shrimp and calamari (optional) $23.50
Vegetarian: Fried White Tofu, Gluten, or Brown Tofu $18.50
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16oz. $37.50
The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender texture. |
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15-17oz. $24.95
Known as the "black pig," Berkshire Pork is famous for its perfect combination of juiciness, flavor and tenderness. Pure Berkshire pork possesses more flavor and taste than any other. |
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Single 7-8oz. $25, Double $45 |
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Au Poivre
Thai Au Poivre (hot and spicy)
Bordelaise Sauce
Panaeng Curry (hot and spicy)
Prig Pow (hot and spicy)
Roquefort Demi-Glace
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Long Island Duck served with Orange Grand Marnier sauce. $24.00 |
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Sautéed rice noodles with sprouts, chives, eggs, tofu, and ground peanuts with Lemon Grass famous tamarind sauce. Your choice of:
Pad Thai Supreme: clams, shrimp, and scallops $23.50
Pad Thai Goong: Shrimp $18.50
Pad Thai Gai: Chicken $15.95
Pad Thai Vegetarian: Tofu and Egg (optional) $15.95 |
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This Pacific-Rim sauce uses tamarind juice to accentuate the delicate sourness of palm sugar, fried shallots, crisped fried garlic, baby corn, shredded chicken, and forest mushrooms. Shredded fresh ginger and cilantro complete this dish.
Goong Gien: Shrimp $19.50, Pla Gien: Yellow Fin Tuna $19.50,
Fish of the day: Market Price
Lobster Tail 7-8oz Single $25, Double $45
(Vegetarian served with fried White Tofu) |
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Our silky and creamy texture embodies years of modification to perfection. The richness of this curry comes from peanuts, and the sweet taste is extracted from palm sugar. This dish is enhanced with chili pepper and cinnamon basil.
Choice of: chicken, pork tenderloin, brown tofu, shrimp, sliced filet mignon, lamb, duck, or lobster tail
Hot and Spicy! |
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Japanese Eggplant and baby corn will accompany this hot and spicy curry. The fresh chilies, lime leaves, roasted coriander and cumin bring out this curry's sharp, intense flavor.
Choice of: Seafood combo, shrimp, filet mignon, chicken or gluten
Hot and Spicy! |
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Since 1987 in Ithaca, NY. Frequently ordered for lunches and dinners.
This sauce combines whiskey, sweet bell peppers, chili peppers, hot basil and garlic.
Choice of: Brown tofu, chicken, pork tenderloin, shrimp or sliced filet mignon.
Hot and Spicy! |
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Cultivated exotic mushrooms from our very own Central New York region: Oyster, Shiitake, Portabello, and Crimini mushrooms from local growers like Jack Galvin.Sautéed with garlic, rice wine, bean sauce, and green onions.
Choice of: Brown tofu, chicken, shrimp, or sliced filet mignon. |
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Sautéed garlic, ginger, dried red peppers (optional), sweet peppers, green and white onions, with rice wine and brown bean sauce.
Choice of: shrimp, chicken, or gluten
Hot and Spicy! |
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