Desserts
The Lost Slipper

Gianduja hazelnut chocolate mousse in a heel cone, raspberry layer cake, Frangellico white chocolate truffle and concord grape sorbert.
 
Chocolate Can-Can

This variation of the classic "Majorlaine" dessert with a 21st-century spin. A chocolate covered bombe is filled with layers of praline butter cream, Chocolate soufflé pastry and a crunchy nut flavored meringue. Served with homemade espresso ice cream.
 
Sorbert Basket

Four seasonal homemade fruit sorberts, over tuile basket. Served with fresh fruits and fruit purée.
 
Banana Crème Brûlée

A display of frozen-triangle shaped-banana mousse and warm banana fritters which sits on top of banana-milk chocolate crème brûlée. A perfect addition to your meal.
 
Homeade Sorbert

Choose from:

  • Lemon Grass Lime Sorbert
  • Raspberry Sorbert
  • Peach Sorbert
  • Coconut Sorbert
  • Mango Sorbert
  • Concord Grape Sorbert
 
Caramel Apple Bread Pudding

A warm vanilla infused bread pudding filled with caramelized apples. Served over cinnamon and caramel sauces.
 
Chocolate Pyramid

Semi-sweet chocolate mousse in a well-tempered chocolate pyramid. Served with homemade vanilla ice cream, honey tuile and dark cocoa moon, with edible 24 Karat Gold leaf.
 
Warm Chocolate Cake

Miniature cake with a liquid chocolate center is baked to order. Served with burnt sugar ice cream. Please allow a few extra minutes for preparation.
 
Homeade Ice Cream

Choose from:

  • Burnt Sugar Ice Cream
  • Thai Vanilla Ice Cream
  • Espresso Ice Cream
  • Ginger Ice Cream
  • Mango Ice Cream