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The freshest oysters shipped from all corners of the country. MP |
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Large shrimp encrusted with seasoned sweet coconut flakes and flash fried. Served with Chili Tamarind sauce. $10.00 |
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Marinated with fresh herbs and roasted spices served with cucumber salad and peanut sauce. $12.50 |
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Served with a sweet pepper-tamarind sauce, ground peanuts, and sprigs of cilantro. $8.00 |
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Sliced baby greenhouse eggplant served with double roasted pepper sauce topped with Berkshire Bacon. $9.00 |
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Fresh spinach, baby arugula, fresh strawberries, Maytag Blue Cheese and smoked Berkshire bacon tossed with a port wine and sherry vinaigrette topped with peanut brittle. $10.00 |
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Poached prawn, shredded green papaya, fresh cherry tomatoes, lime and chopped caramelized ginger tossed with tamarind vinaigrette. $10.00 |
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Please ask your server for details. |
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Marinated pork, shrimp, bean threads, and wood ear mushrooms wrapped inrice paper and fried. Served with fresh greens and sweet carrot sauce. $9.50 |
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Lobster meat, pork, shrimp, and crab meat sautéed with sweet onion, fresh ground peantus and herbs in lobster stock and coconut cream. Served with shrimp crackers. $8.50 |
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Grilled chicken served with peanut sauce and cucumber salad. $8.50 (Vegetarian served with Brown Tofu) |
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Fried served with house marinara sauce $9.00
Grilled Calamari Steak: thinly sliced served with warm chili tamarind sauce. $9.00 |
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Fresh tomatoes, red onions, cilantro, green onion, and mint leaves. Served over greens with lime vinaigrette. $10.00 (Vegetarian served with brown tofu)
Hot and Spicy! |
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New York State Goat Hill farm cheese, roasted red peppers, shredded Belgian endive, Red onion, cilantro, with balsamic vinaigrette. $10.00 |
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Field greens with your choice of peanut dressing or balsamic vinaigrette. $6.50 |
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