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Supplied by JP, one of the best oyster houses in the country. Variety selected at the peak of season. Changes weekly. MP |
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Creamy organic risotto with portobello and seasonal forest mushrooms. $13.50
Not available on Sunday |
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Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce. $12.00 |
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Marinated in yogurt and house ground spices, grilled. Peanut sauce and cucumber ajard. $9.50 |
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Sherry wine battered, spicy marinara. $11.50 |
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Lively Run Goat Cheese, roasted assorted baby beets from Fabius Farm, slaw of Lafayette Granny Smith apples, braised white raisins, toasted hazelnuts and olive oil. Served with a homemade Greek yogurt, honey and tarragon vinaigrette. $11.50 |
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Sliced seasonal orange, olive oil, toasted pine nuts, shaved fennel and mache. $11.50 |
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Field greens, heirloom tomatoes, and seasonal local vegetables with your choice of peanut dressing or balsamic vinaigrette. $7.50 |
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Mong beans, green peas, chickpeas, Moroccan spices, fried. Sauce of sweet chili vinaigrette, ground peanuts. Excellent vegetarian dish. $9.00 |
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Shrimp, pork, forest mushrooms, bean threads, spring roll wrapped and fried. Served with fresh herbs and greens with sweet carrot sauce. $9.50 |
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Lobster, shrimp, crab, pork, sweet onion, fresh ground peanuts, lobster stock, and coconut cream. Served with shrimp crackers. $9.50 |
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Served with your choice of peanut sauce or chili tamarind sauce, peanuts and cilantro. $9.50 |
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Grilled and rolled greenhouse baby eggplant, crisped "Berkshire" bacon. Double roasted pepper sauce, micro radish, olive oil and herb oil. $10.00
Vegetarian served without bacon. |
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Pear poached in white wine and vanilla, candied walnuts, and caramelized Maytag blue cheese. Served with baby arugula, frisee, and Belgian endive tossed with cider honey vinaigrette. $11.50 |
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Poached prawn, shredded green papaya, heirloom tomatoes, lime and chopped caramelized ginger tossed with tamarind vinaigrette. $11.50 |
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Please ask your server for details. |
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